Vegetarian or Vegan? Classic Haute Cuisine? Ethnic or Exotic? Farm-to-Table? No problem. We take pride in providing personal service, and handling all the details from staffing to bar service to rentals.
Respecting the environment is something we take very seriously by making responsible decisions including working directly with local farmers, sourcing sustainable, organic and GMO free ingredients, and reducing our waste and energy usage.
For more information, send us a note at email@example.com or to schedule a consultation, contact chef/owner Steve Louzos at 216.309.1750 or email him at firstname.lastname@example.org. Please click here sign up to receive our email newsletter. We promise not to send more than one every other month.