Vegetarian or Vegan? Classic Haute Cuisine? Ethnic or Exotic? Farm-to-Table? No problem. We take pride in providing personal service, and handling all the details from staffing to bar service to rentals.
Respecting the environment is something we take very seriously by making responsible decisions including working directly with local farmers, sourcing sustainable, organic and GMO free ingredients, and reducing our waste and energy usage.
For more information or to schedule a consultation, contact Chef/Owner Steve Louzos at 216.309.1750 or email him at ChefSteven@FoodArts216.com. If you wish to receive our email newsletter, please send us a note at Info@FoodArts216.com. We promise not to send more than one newsletter every other month.